Презентация на тему по английскому языку Chinese cuisine

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2. Chinese cuisine includes styles originating from the
3. Staple foodsRice is a major staple food
4. Chinese noodles come dry or fresh in
5. Spices and seasonings such as fresh ginger
6. Chinese sausage is darker and thinner than western sausages.
7. China was the earliest country to cultivate
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Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. One style may favour the use of lots of garlic and shallots over

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Презентация по английскому языку Chinese cuisine

Chinese cuisineВыполнила: Топалян Марина Погосовна

Chinese cuisine includes styles originating from the diverse regions of China, as

Staple foodsRice is a major staple food for people from rice farming

Chinese noodles come dry or fresh in a variety of sizes, shapes

Spices and seasonings such as fresh ginger root, garlic, scallion, white pepper,

Chinese sausage is darker and thinner than western sausages.

China was the earliest country to cultivate and drink teaThe spirit of

Презентация по английскому языку Chinese cuisine

Слайды презентации

Слайд 2
Chinese cuisine includes styles originating from the diverse

Chinese cuisine includes styles originating from the diverse regions of China,

regions of China, as well as from Chinese people

in other parts of the world. One style may favour the use of lots of garlic and shallots over lots of chilli and spices, while another may favour preparing seafood over other meats and fowl.

Слайд 3 Staple foods
Rice is a major staple food for

Staple foodsRice is a major staple food for people from rice

people from rice farming areas in southern China. Rice

is one of the most popular foods in China and is used in many dishes. Glutinous rice ("sticky rice") is a variety of rice used in many specialty Chinese dishes.

Слайд 4 Chinese noodles come dry or fresh in a

Chinese noodles come dry or fresh in a variety of sizes,

variety of sizes, shapes and textures and are often

served in soups or fried as toppings.

Tofu is made of soybeans and is another popular food product that supplies protein. Other products such as soy milk, soy paste, soy oil, and fermented soy sauce are also important in Chinese cooking.

Слайд 5 Spices and seasonings such as fresh ginger root,

Spices and seasonings such as fresh ginger root, garlic, scallion, white

garlic, scallion, white pepper, and sesame oil are widely

used in many regional cuisines. Sichuan peppercorns, star anise, cinnamon, fennel, cilantro, parsley, and cloves are also used.

Слайд 6 Chinese sausage is darker and thinner than western

sausages.

Слайд 7 China was the earliest country to cultivate and

China was the earliest country to cultivate and drink teaThe spirit

drink tea

The spirit of the tea ceremony embodies the

basic principles of harmony, respect, purity, appreciation and tranquility. The tea ceremony is a way to focus on mental spirituality, relaxation, and to enjoy a tradition that is thousands of years old.