Презентация на тему Greek cuisine

Is a typical Mediterranean cuisine and has a lot

to do with the kitchen south of France, Italy, Balkans, Anatolia and the Middle East.

Greek food is olive oil, which

is present in almost
all dishes. It is made from the fruit of the olive tree.

In Greek cuisine herbs and spices are used much
more frequently than in other Mediterranean
cuisines. Most often it is oregano, mint, garlic,
onion, dill, salt and bay leaves.

Greek dishes are characterized by the frequent
use of mint and nutmeg.
 
Dessert dominated honey and nuts.

Typical Greek food is simple, colorful and fragrant.
Many dishes influence of Greek history.

a typical dish from the Greek cuisine.
Souvlaki
small kebabs

on wooden skewers, typical of Greek cuisine.

Notable dishes

often served with alcoholic drinks.
Meze
Greek salad
Greek salad with

tomatoes, cucumber, feta, olives and shallots, olive oil and salt, black pepper and oregano.

Balkans and the
Middle East.
Moussaka

the dish, which

is a stuffed
vegetables or leaves,
stuffed grape leaves.

Dolma

a traditional Greek dish,
pasta, baked with minced
meat and béchamel sauce.

Pastitsio

the addition of starch and nuts

with nuts in syrup.

pastry with honey.