Презентация на тему Russian cuisine

and widely spread in the world. 

ingredients, such as potatoes, wheat and rye bread, dairy

products like butter, cottage cheese, cheese and sour cream; meat (most commonly pork and beef) and grain crops.

meat);

pelmeny and others. 

Russian cuisine. 

and served for holidays, thus can not be fully

a characteristic meal of Russian cuisine, despite its being referred to as a Russian symbol. Not all these food and drinks are true Russian. Vodka had been imported into Russia in the 14th- 15th centuries from Italy and was banned for long time.

be originally Russian is after- dinner tea ceremony. However

tea in Russia was introduced in It became so popular that today is considered the de facto national beverage and one of the most popular beverages in the country before that Russian traditional drinks were kvas, sbiten, medovukha and braga. 

cook and they do not demand much skill and

special ingredients, they do not need exotic equipment and tool and everybody who knows how to hold a cooking knife and how to peel potatoes can cook delicious Russian dishes.