Презентация на тему по английскому языку BELARUSIAN CUISINE

The wide circulation of potato dishes in Belarusian cuisine

can be explained with natural climatic conditions which are good for growth of tasty types of potatoes. Potatoes are included in many salads, it is served together with mushrooms, meat; various pirazhki (pies) and the baked puddings are made of it.

thick pancakes prepared from the crushed potatoes.

is prepared for the Dishes of holidays prepared from

meat usually move together with potatoes or vegetables, such as carrots, cabbage, a black radish, peas, etc.

There are two types of soups: hot and cold

soup of cabbage (shchy) and the cooled soup (khaladnik).

All soups have sour tastes.

Parts of specially prepared dough boil in water and

then pour with milk or decorate with fat of salty pork.