Презентация на тему European cuisine

broth, potatoes, asparagus, onion, chopped fresh tarragon, spoon yogurt

German cuisine

or beans.
French cuisine

smells.
French cuisine

spices and fried like pancakes.
Ukrainian cuisine

on low heat. Serve with roasted potatoes and red

German cuisine

some cold water and lemon juice and mix all.

consists of broth, onions, potato, leeks, garlic and butter

French cuisine

ham flavored with orange concentrate, apricot brandy, honey, mustard

French cuisine

and sugar, often canned or sealed for long-term storage.

lay out on a plate and add some of

Italian Cuisine

need lemon zest, infused with alcohol, lemon juice, water,

​​mushrooms, garlic, onion, chicken broth or water, wheat flour,

French cuisine

is a celebratory and traditional New Year's

with tomatoes and mozzarella cheese.
Italian Cuisine

creamy consistency. 

pork and potatoes.
Ukrainian cuisine

lemon, 1 lime, 1 orange, rum, dry wine belles

Spanish cuisine

layered with a whipped mixture of egg yolks and

Italian Cuisine