Презентация на тему Soup

Содержание

2. Kapusniak - Cabbage soup is a filling
3. Rosolnyk — the first liquid food, an essential element
4. Sorrel soup (Green borsch) - is a
5. VarenykyNo less typical Ukrainian dish is varenyky.
6. BreadThe centerpiece of Ukrainian ration takes the
7. SaloWhen it comes to the Ukrainian Salo
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Kapusniak - Cabbage soup is a filling vegetable soup of sauerkraut and/or white cabbage(s). There are different types of cabbage soup, prepared with different ingredients. Vegetarian cabbage soup uses mushroom stock and there is another variety using a fish stock. Traditional

Soup:Borshch (borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes,

Rosolnyk — the first liquid food, an essential element of which is salty cucumbers. The

Sorrel soup (Green borsch) - is a soup made from water or

VarenykyNo less typical Ukrainian dish is varenyky. In some ways similar to

BreadThe centerpiece of Ukrainian ration takes the bread that is baked from

SaloWhen it comes to the Ukrainian Salo is something of unsurpassed. They

KvassThe main Ukrainian drinks for a long time were meads, kvass, beer,

Слайды презентации

Слайд 2 Kapusniak - Cabbage soup is a filling vegetable soup of sauerkraut and/or

white cabbage(s). There are different types of cabbage soup, prepared

with different ingredients. Vegetarian cabbage soup uses mushroom stock and there is another variety using a fish stock. Traditional cabbage soup is prepared using a pork stock. Kapusniak is served hot, in some regions with sour cream and sprinkled with chopped parsley and dill. In Ukraine kapusniak is served at weddings, wakes and funerals as a main dish.

Слайд 3 Rosolnyk — the first liquid food, an essential element of

Rosolnyk — the first liquid food, an essential element of which is salty cucumbers.

which is salty cucumbers. The structure may also include meat, pluck, different cereals (rice, buckwheat, barleys), vegetables (potato, carrot,

onion, roots parsley,saler or parsnips), spices and greens. Serves with cream.

Слайд 4 Sorrel soup (Green borsch) - is a soup

Sorrel soup (Green borsch) - is a soup made from water

made from water or broth, sorrel leaves, and salt.

Other possible ingredients are egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. It can be served hot or cold, and is usually garnished with sour cream. It is known in Russian, Polish, Ukrainian, Lithuanian, Latvian, and Eastern European Jewish cuisines

Слайд 5 Varenyky
No less typical Ukrainian dish is varenyky. In

VarenykyNo less typical Ukrainian dish is varenyky. In some ways similar

some ways similar to their preparation Siberian pelmeni or

Caucasian manta rays, but the fundamental difference is that instead of stuffing dumplings in commonly used vegetative, vegetable or berry stuffing. For example, there are varenyky with cherries, potatoes, cabbage or curd.

Слайд 6 Bread
The centerpiece of Ukrainian ration takes the bread

BreadThe centerpiece of Ukrainian ration takes the bread that is baked

that is baked from rye and wheat flour. All

this prepared using sour sourdough and baked in a traditional oven. Also sour, there is unleavened bread, which in Ukrainian cuisine are several types. From unleavened dough, for example, make galushki. In confectionery products often use shortcrust pastry.

Слайд 7 Salo
When it comes to the Ukrainian Salo is

SaloWhen it comes to the Ukrainian Salo is something of unsurpassed.

something of unsurpassed. They really eat it in all

imaginable kinds. It comes almost to chocolate. Fat is salty, fried, raw and cooked, boil and smoked, it prepared almost all the rest of the food, they spy on meat less of selected breeds of animals, it is paired with molasses and honey. Even desserts fry! Well the fat of the fact that this product is totally некапризный. It is stored for a long time it easy to handle and almost impossible to spoil.