dinner on Sunday. A roast dinner consists of roasted
meat (usually beef, lamb, or chicken) accompanied with a variety of vegetables, roasted potatoes, and a homemade Yorkshire pudding (which is pancake ).England-Roast Beef and Yorkshire Pudding
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Презентация на тему Top National Dishes
Содержание
- 2. A lot of English family have a
- 3. A good pound of beef topped with
- 4. This is to the Greeks like what
- 5. Flat pasta randomly distributed in layers with
- 6. Thin wheat or buckwheat flour batter pancakes.
- 7. Beetroot soup with a pork or beef
- 8. Dumplings with a 45% beef, 35% mutton,
- 9. Maltose syrup glazed-duck is roasted in an
- 10. Скачать презентацию
- 11. Похожие презентации
A lot of English family have a Roast dinner on Sunday. A roast dinner consists of roasted meat (usually beef, lamb, or chicken) accompanied with a variety of vegetables, roasted potatoes, and a homemade Yorkshire pudding
Слайд 3 A good pound of beef topped with cheese,
bacon, pickles, onion, lettuce and tomatoes means YUM. The
sign of a good burger is that it is stacked so high it won’t fit in your mouth.USA – Hamburger
Слайд 4 This is to the Greeks like what burgers
are to the Americans, fast food on a stick!
Souvlaki is basically grilled meat on a skewer that has been marinated in a citrus and herb marinade and then thrown on a flame grill to give it a rich smoky flavor.Greece – Souvlaki
Слайд 5 Flat pasta randomly distributed in layers with ground
beef (or other meats), cheese, and tomato sauce, and
baked in an oven.Flat round bread topped with tomato sauce, cheese, and various meat/vegetarian/seafood toppings, and baked in an oven.
Polenta Cornmeal porridge - eaten plain or fried/grilled.
Italy-Lasagna, Pizza, Polenta
Слайд 6 Thin wheat or buckwheat flour batter pancakes. Sweet
fillings include chocolate sauce, jelly, preserves, spreads, or whipped
cream, while savory fillings include ham, sausage, cheese, and mushroom.France (Crêpe)
Слайд 7 Beetroot soup with a pork or beef broth
base.
Boiled dumplings stuffed with potato, cheese, or other filling
and lazy ones.Ukraine (Borsch) and vareniki
Слайд 8 Dumplings with a 45% beef, 35% mutton, and
20% pork filling. The filling is seasoned with salt
and pepper, while mushrooms and onions can be optionally added.Russia (Pelmeni)
Слайд 9 Maltose syrup glazed-duck is roasted in an oven
till it turns brown. While the skin is served
dipped in sugar-garlic sauce, the meat is served with sweet bean sauce, spring onions, and pancakes. Cucumber sticks are additional accompaniments.China (Peking Duck)
