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Презентация на тему Ukrainian cuisine

Ukrainian cuisine - national cookery, which has a long history and is famous for its diversity, has hundreds of recipes: soup and dumplings, palianytsia and dumplings, dumplings and sausages, roasts and drinks with fruit
Ukrainian cuisine  Holubtsi Ukrainian cuisine - national cookery, which has a long history Cabbage 1 pieceMinced 200-300 gRice 1 cupOnion 3 piecesMargarine 1/2 piecesCarrots 3 Cabbage leaves to decompose, steamed them in hot water, add a little 4) At the bottom of the pan put cabbage leaves5) Cut into
Слайды презентации

Слайд 2 Ukrainian cuisine - national cookery, which

Ukrainian cuisine - national cookery, which has a long history

has a long history and is famous for its

diversity, has hundreds of recipes: soup and dumplings, palianytsia and dumplings, dumplings and sausages, roasts and drinks with fruit and honey, known far beyond Ukraine. Some foods have a long history, such as holubtsi.

Something about Ukrainian cuisine


Слайд 3
Cabbage 1 piece
Minced 200-300 g
Rice 1 cup
Onion 3

Cabbage 1 pieceMinced 200-300 gRice 1 cupOnion 3 piecesMargarine 1/2 piecesCarrots

pieces
Margarine 1/2 pieces
Carrots 3 pieces
oil
spices
Tomato Paste
Ingredients for cooking holubtsi


Слайд 4 Cabbage leaves to decompose, steamed them in hot

Cabbage leaves to decompose, steamed them in hot water, add a

water, add a little vinegar.
Boil rice. Cut onions fried

in oil (1 pc) tremors carrots and fry well. Kneaded rice, stuffing, carrots and onions, add salt and spices.
Spread on a sheet stuffing and wrapped stuffed cabbage.

Description of cooking holubtsi


Слайд 5 4) At the bottom of the pan put

4) At the bottom of the pan put cabbage leaves5) Cut

cabbage leaves
5) Cut into slices and put the onions

Now

make the sauce.
The required amount of water diluted with tomato paste and sour cream. Bring to a boil. Fill with cabbage and put on the fire until cooked.

Description of cooking holubtsi


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