Презентация на тему архитектура

my project are: to tell about Russia, to describe

geographical peculiarities and peoples lifestyles.

Russia is the largest country in the world. Its

vast territory lies in the eastern part of Europe and the northern part of Asia.

million people. The capital of the Russian Federation is

Moscow, with a population of about 11 million people. Its political, economic and cultural centre. Moscow is one of the largest cities in the world. Moscow is one of the oldest and the most interesting cities in the world.

the heart of Red Square is the Kremlin. The

first wooden Kremlin was built by Prince Yurii Dolgorykii

four seasons in a year: spring, summer, autumn and

winter.

at home, because its cold outside. Ponds, lakes, rivers

and streams are frozen. The trees are bare, because bitter winds have stripped them of all leaves.

you can easily get sick. But how to cope

with such cold weather conditions?
Buy warm clothes
Never forget to wear a hat
Drink hot tea with lemon every time when you back home
Eat more fruits , because it gives you vitamins

northern regions cattle-breeding is widespread. For example reindeer breeding

and dog breeding in Siberia

People`s activities

People go for skiing to the forest. Also there

are several sport parks, where you can ride on a snowboard, on ski or on sledge .

sleep. The weather gets gradually warmer. The fields and

meadows are covered with fresh green grass. When summer comes the weather gets warmer and sometimes its very hot. People enjoy bright summer days if they are in the country or at the seaside. They go bathing and swimming, and fishing and boating.

the greatest pleasures in Russian life. Traditional foods of

Russian cuisine have some common ingredients, such as potatoes, wheat and rye bread, dairy products like butter, cottage cheese, cheese and sour cream; meat (most commonly pork and beef) and grain crops. The most popular traditional Russian dishes are borsch, rassolnik (meat or fish soup with pickled cucumbers), okroshka (cold kvass soup with chopped vegetables and meat), pancakes, meat, fish and vegetable pies, variety of porridges, pelmeny and others.

Russian cuisine

be served with sweet or savory filling or with

butter, sour cream, caviar or fresh fruit.

are especially tasty with sour cream or mayonnaise, and

also with ground black pepper and grated cheese, parsley and butter.

do not demand much skill and special ingredients, they

do not need exotic equipment and tool and everybody who knows how to hold a cooking knife and how to peel potatoes can cook delicious Russian dishes.

This flag has three wide stripes on it. The

stripes are white, blue and red. The upper stripe is white, the middle stripe is blue and the red stripe is at the bottom. These colours have always been symbolic in Russia: white – noble and sincere, blue – honest and devoted – devoted to friends, family and to the country. The red colour has always meant love and bravery.

Russian symbols

know and love is the birch tree. You can

find these trees everywhere. People sing beautiful songs with poetic words about birch trees.

country. People in Russia are sociable, hospitable, cheerful and

friendly!