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The most popular French dishes
Truffles
Bechamel sauce
Bechamel sauce also known as white sauce, is made with a roux of butter and flour cooked in milk. It is one of the mother sauces of French cuisine and is used in many recipes of Italian and Bulgarian cuisine, for example lasagne.
Fondue is a French dish of melted cheese served in a communal pot over a portable stove, and eaten by dipping long-stemmed forks with bread into the cheese.
Fondue
Croissant
A croissant is a buttery flaky bread roll. Croissants are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.
The baguettes are also used
for making sandwiches
and snacks.
Standard baguette has a diameter of about 5 or 6 cm
and the usual length of about 65 cm, although baguette can be up to one meter long!