Презентация на тему Irish cuisine

favorable climate and a large area of the countryside

rather strongly influence the products that are prevalent in Northern Ireland. In the XX century Irish cuisine began to experience competition from the wide distribution of Italian, Indian, Chinese cuisines.

to try is properly cooked Irish Breakfast. This specific

set of products that you may require in the restaurant and in the hotel day and night. So, if you are willing to try Irish caloric abundance before the tour day, write down:

Fried bacon.
Fried eggs.
Grilled sausages with a side dish of tomatoes and beans.
The piece of black and white meat puddings.
Potato bread-Fudge.
Sweet tea with milk.
Soda bread soda faris.

(beef tenderloin with whiskey and Irish Stew Irish stew.
Irish

Stew is made from layers of delicious braised lamb brisket with potatoes, onions and spices. Dish long extinguished the small fire, and usually served with pickled red cabbage.

salt.Fry steak with two sides on the grill in

the oven or BBQ.

of the country.
Boxty is a traditional pancakes from a

mix of grated raw and mashed boiled potatoes with the addition of flour and soda. And in addition to these components, every woman has to boxty their special secret ingredients.
Champ - mashed potatoes with green onions.
Colcannon - mashed potatoes with cabbage and black pepper.

country abundantly consume fish and seafood.
A delicacy here are

smoked pink salmon and fresh trout, Irish oysters and crabs from Galway, prawns from the Bay of Dublin, mussels and lobster. On a daily buffet very often you can see pike, eel, perch, cod, mackerel, plaice, whiting and herring.