Презентация на тему National Russian Cuisine

butter and sugar, sour cream. Besides there are blinchiki

with stuffing. There is a plenty of different stuffing. For example blinchiki with cottage cheese, meat, jam and caviar. If you are in Russia on Maslenitsa (Shrovetide) you can try different kinds of blinchiki because on that holiday blinchiki are considered to be the main and necessary dish.

You will find it on the table more often

than blinchiki because it’s much simpler to prepare. Not only porridge is popular but also cereal made from other different grains.

Pelmeni

Pelmeni were originated in Siberia. Pelmeni are often filled with meat, mushrooms, onions, turnips. Various spices, such as black pepper and onions, are mixed into the filling.

"cheese”. Syrniki are made from creamy quark, mixed with flour, eggs,

and sugar, sometimes adding vanilla extract.

Vatrushka is an Eastern Europe pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit.

that is
also popular in Ukraine. The classic soup is

a mix of mostly raw vegetables (like cucumbers and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, sausages, or ham with kvas. Okroshka is mostly served in summer. Okroshka is always served cold.

Shchi

Shchi is a Russian soup with cabbage.
Shchi is easy to prepare. It is known
since at least the 9th century. Beef is
the most popular meat for shchi, and
pork is more common in Ukraine.

dill, green
parsley and spiced with black pepper. There

is an opinion that
you can not make a good ukha from sea fish. Fresh fish is best
to be cooked. Preference is given to smaller, younger fish, with
the tail part.

"Ukha" as a name in the Russian cuisine for fish broth was established only in the late 17th to early 18th centuries. Ukha is a clear Russian soup, made of fish like salmon or cod,

dessert. Its name is derived from a Slavic word

meaning "sour“. In Russia, the most popular flavours are cranberry, cherry, and red currant.

Kvas

It is a popular Russian soft drink. Kvas
sometimes is called a bread drink. It is
made from black or regular rye bread. It is
usually drunk in hot summer days.