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Презентация на тему The Pomor Cuisine
Содержание
- 2. Will you read:cuisine a turnip stove festive (holiday)stew hospitalitya ritual cloudberries a copper pot cowberries steam cranberriespickle bilberries
- 3. Give it a name.
- 13. The Pomor Cuisine In olden times meals
- 14. Russian stove was the centre of Pomor house.
- 15. Pomors had 4 meals a
- 16. Each member of the family sat on
- 17. The mother cut a round loaf of
- 18. Pomor cuisine was not rich, it
- 19. Fish was the Pomor’s chief food. Ukha
- 20. Vegetables, especially turnip, were popular too. Pomors
- 21. Potatoes appeared in the Russian North in the 19th century.
- 22. Porridge was favourite too.
- 23. Most people ate brown bread, only rich families ate white bread. Different pies were festive meal.
- 24. Tea came to Pomorye in the 19th century.
- 25. At the beginning of the 20th century samovar became the symbol of Russian hospitality.
- 26. Mushrooming was popular with women and children in summer.
- 27. Pomors picked up northern berries (cloudberries, cowberries,
- 28. Скачать презентацию
- 29. Похожие презентации
Will you read:cuisine a turnip stove festive (holiday)stew hospitalitya ritual cloudberries a copper pot cowberries steam cranberriespickle bilberries
Слайд 2
Will you read:
cuisine a turnip
stove festive (holiday)
stew hospitality
a ritual cloudberries
a
copper pot cowberries
Слайд 13
The Pomor Cuisine
In olden times meals in
Pomorye were special, that’s why we speak of a
Northern Russian cuisine.Слайд 15 Pomors had 4 meals a day:
breakfast, dinner, midday meal and supper.
Every meal
was a sort of а ritual.Слайд 16 Each member of the family sat on his
place around a table with wooden bowls and spoons
and a copper pot with soup.Слайд 17 The mother cut a round loaf of bread.
She did it standing, so she showed respect for
the bread.Слайд 18 Pomor cuisine was not rich, it was
simple. Little meat, the normal diet was bread, fish,
vegetables and kvass. Then came mushrooms and berries.Слайд 19 Fish was the Pomor’s chief food. Ukha –
a fish soup – was the most popular soup
in Pomorye.Слайд 20 Vegetables, especially turnip, were popular too. Pomors cooked
turnip soup, stewed, dried the turnip and ate it
as a sweet. Other vegetables were cabbage, carrots, onions and garlic.Слайд 23 Most people ate brown bread, only rich families
ate white bread.
Different pies were festive meal.
Слайд 27 Pomors picked up northern berries (cloudberries, cowberries, cranberries,
