Презентация на тему The Portuguese cuisine

from
The fish, meat and cabbage,
The fresh greens practically
Are not

The Portuguese cuisine is
Based on simple dishes from
The fish, meat and cabbage,
The fresh greens practically
Are not used.
The considerable part of
Ethnic cuisine is made by
Fish, squids and other
Products of the sea.
Meat dishes from the beef
Are the most extended.

ON COAL. Meat dishes – a marinaded lamb or

red or white sweet wine with 20 % of

are prepared from a considerable quantity of sugar and