Презентация на тему TheVegetable Orchestra

Содержание

2. Introduction Known in Europe as “Das erste Wiener
3. Information The Vegetable Orchestra was founded in 1998,
4. Vegetable-instruments The First Vienna Vegetable Orchestra blows carved-out
5. An example of the “vegetable music”
7. Скачать презентацию
8. Похожие презентации

Introduction Known in Europe as “Das erste Wiener Gemüseorchester” or “The First Vienna Vegetable Orchestra”, the orchestra is an Austrian one-of-a-kind musical group performing on instruments made up entirely of fresh vegetables.

The Vegetable OrchestraRoman Kotenko, 10 “C”

Information The Vegetable Orchestra was founded in 1998, and consists of 11 musicians,

Vegetable-instruments The First Vienna Vegetable Orchestra blows carved-out carrots, taps turnips, claps with

Слайды презентации

Слайд 2 Introduction
Known in Europe as “Das erste Wiener Gemüseorchester”

Introduction Known in Europe as “Das erste Wiener Gemüseorchester” or “The First

or “The First Vienna Vegetable Orchestra”, the orchestra is

an Austrian one-of-a-kind musical group performing on instruments made up entirely of fresh vegetables.

Слайд 3 Information
The Vegetable Orchestra was founded in 1998, and

Information The Vegetable Orchestra was founded in 1998, and consists of 11

consists of 11 musicians, a sound engineer, a video

artist and, of course, a cook. Based in Vienna, the Vegetable Orchestra plays concerts in Europe and Asia – even playing in large philharmonic orchestra halls. Instead of guitars and drums, the orchestra plays Cuke-o-phones, radish-marimbas, carrot flutes, pumpkin basses, leek violins, and other freshly made instruments.

Слайд 4 Vegetable-instruments
The First Vienna Vegetable Orchestra blows carved-out carrots,

Vegetable-instruments The First Vienna Vegetable Orchestra blows carved-out carrots, taps turnips, claps

taps turnips, claps with eggplant cymbals, twangs on rhubarb

fibers, and rustles parsley and greens, all in the creation of an experimental sound that eventually winds up – literally – in the audience's stomach.