Презентация на тему Традиционная кухня Японии

millennium BC.
At the same time scientists amazed that

ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.

engaged in the cultivation of wild plants, but the

real era of agriculture began in the third century BC, when they began to cultivate rice fields.

also the founder of the cultural and culinary traditions

of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.

the world. This is due largely to the fact

that the Japanese are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.

Japanese dishes.

из свеклы с салатом корн и медово-горчичной заправкой

(лапша с морепродуктами по‑японски)

Суши-роллы ассорти

Age Tofu Агэ Тофу

sea bream with sauce nittsuke

Японская дорада с соусом нитцуке

Dessert

anise Крем-карамель с лимонной травой, чили, саке и анисом

pastry with sweet bean paste anco.

sauce poured Mitarashi. Japanese sweets are different from other

sweets and views, and the method of preparation and the lack of sweet bean paste anco.

Match

breed of hunting dogs bred in Japan. At home

is the most popular and widespread . In Japanese Shiba Inu means " Little Dog from the forest , full of bushes ." It has a historical basis , because the breed was originally brought into the bush to hunt small game . That is why the size of small dogs . However, despite its compact size, this small dog breed is quite suitable for hunting large animals such as bears , deer, wild boar .