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2. Cooking on the Japanese islands began in
3. Somewhere in the V century BC. e.
4. Rice was not only a staple food,
5. Currently, Japanese cuisine is very popular all
6. I want to bring to your attention some Japanese dishes.
7. Snack
8. Sashimi salad with beet roots and honey-mustard
9. Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)
10. Assorted sushi rolls
12. Main courses
13. Japanese pilaf Плов по‑японски
14. Tonkatsu Свинина по‑японски
17. Creme caramel with lemon grass, chili, sake
18. Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.
19. Dango-they are rice balls on a stick
20. Delicate Japanese green tea ice cream from the Match
21. And the Japanese love Shiba Inu -
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Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how

Somewhere in the V century BC. e. Japanese engaged in the cultivation

Rice was not only a staple food, but also the founder of

Currently, Japanese cuisine is very popular all over the world. This is

I want to bring to your attention some Japanese dishes.

Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с

Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)

Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной

Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.

Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese

Delicate Japanese green tea ice cream from the Match

And the Japanese love Shiba Inu - a breed of hunting dogs

Слайды презентации

Слайд 2 Cooking on the Japanese islands began in 10-5

Cooking on the Japanese islands began in 10-5 millennium BC. At

millennium BC.
At the same time scientists amazed that

ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.

Слайд 3 Somewhere in the V century BC. e. Japanese

Somewhere in the V century BC. e. Japanese engaged in the

engaged in the cultivation of wild plants, but the

real era of agriculture began in the third century BC, when they began to cultivate rice fields.

Слайд 4 Rice was not only a staple food, but

Rice was not only a staple food, but also the founder

also the founder of the cultural and culinary traditions

of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.

Слайд 5 Currently, Japanese cuisine is very popular all over

Currently, Japanese cuisine is very popular all over the world. This

the world. This is due largely to the fact

that the Japanese are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.

Слайд 6 I want to bring to your attention some

Japanese dishes.

Слайд 7 Snack

Слайд 8 Sashimi salad with beet roots and honey-mustard dressing Сашими

Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы

из свеклы с салатом корн и медово-горчичной заправкой

Слайд 9 Yaki udon (noodles with seafood in Japanese) Яки удон

(лапша с морепродуктами по‑японски)

Слайд 10 Assorted sushi rolls

Суши-роллы ассорти

Слайд 11

Age Tofu Агэ Тофу

Слайд 12 Main courses

Слайд 13 Japanese pilaf Плов по‑японски

Слайд 14 Tonkatsu Свинина по‑японски

Слайд 15 Japanese

sea bream with sauce nittsuke

Японская дорада с соусом нитцуке

Слайд 16

Dessert

Слайд 17 Creme caramel with lemon grass, chili, sake and

Creme caramel with lemon grass, chili, sake and anise Крем-карамель с

anise Крем-карамель с лимонной травой, чили, саке и анисом

Слайд 18 Manju - a kind of sweets wagashi Japanese

pastry with sweet bean paste anco.

Слайд 19 Dango-they are rice balls on a stick sweet

Dango-they are rice balls on a stick sweet sauce poured Mitarashi.

sauce poured Mitarashi. Japanese sweets are different from other

sweets and views, and the method of preparation and the lack of sweet bean paste anco.

Слайд 20 Delicate Japanese green tea ice cream from the

Match

Слайд 21 And the Japanese love Shiba Inu - a

And the Japanese love Shiba Inu - a breed of hunting

breed of hunting dogs bred in Japan. At home

is the most popular and widespread . In Japanese Shiba Inu means " Little Dog from the forest , full of bushes ." It has a historical basis , because the breed was originally brought into the bush to hunt small game . That is why the size of small dogs . However, despite its compact size, this small dog breed is quite suitable for hunting large animals such as bears , deer, wild boar .