Презентация на тему Традиционная русская кухня

and widely spread in the world.

ingredients, such as potatoes, wheat and rye bread, dairy

products like butter, cottage cheese, cheese and sour cream; meat (most commonly pork and beef) and grain crops.

The most popular traditional Russian dishes are borsch, rassolnik (meat or fish soup with pickled cucumbers), okroshka (cold kvass soup with chopped vegetables and meat), pancakes, meat, fish and vegetable pies, variety of porridges, pelmeny and others.

be served with sweet or savory filling or with

butter, sour cream, caviar, fresh fruit, or smoked fish.

are especially tasty with sour cream or mayonnaise, and

also with ground black pepper and grated cheese, parsley and butter.

Russian cuisine.

associated with, he would immediately report the following: vodka,

bears, caviar, pies, balalajka, borsch and so on.

and served for holidays, thus can not be fully

a characteristic meal of Russian cuisine, despite its being referred to as a Russian symbol.

Not all these food and drinks are true Russian.

Vodka had been imported into Russia in the 14th-15th centuries from Italy and was banned for long time.

Russian is after-dinner tea ceremony. However tea in Russia

was introduced in 1638. It became so popular that today is considered the de facto national beverage and one of the most popular beverages in the country before that Russian traditional drinks were kvas, sbiten, medovukha and braga.

lots of national dishes on the way.
Many Russian

meals with not originally Russian names appeared in Russian cuisine due to the French influence.

It’s bifshteks (beef steaks), escalope, langet.

of other nations - of Caucasus, Middle Asia, Eastern

Europe.
Shashlyk and plov are very popular and familiar to every Russian.

do not demand much skill and special ingredients, they

do not need exotic equipment and tool and everybody who knows how to hold a cooking knife and how to peel potatoes can cook delicious Russian dishes.