Презентация на тему A Norwegian recipe book

a highly-qualified cook and a well-educated person.

and professional knowledge

Norwegian cuisine
To explore Norwegian recipes and the technologies of

their cooking
To learn necessary professional terms and expressions in English
To improve English grammar

I explored national features of Norwegian cuisine.
3.I chose 2

recipes of national dishes and explored the technologies of their cooking.
4. I made a summery of the information and selected some photos.
5. I checked English grammar and selected some photos.

the Norwegian cuisine are fish, meat and dairy products.

Fish and seafood are the most important part of Norwegian food. The herring are salted, pickled, dried and soured. Norwegian cuisine is worldwide known for smoked salmon. Herring, cod, sardines, mackerel are very popular . Porridge and other cereals are also likely.

pieces
Onions – 2 heads
Greens-1 bundle
3 garlic cloves
Wheat flour-1 tablespoon
30

g butter
Tomatoes-200 g
COD-1 kg
Wine White dry-3 tbsp
2 tablespoons cream
Salt-to taste
Freshly ground white pepper-to taste

over the fish with cold water and bring to

a boil. Remove the foam and cook for 5 minutes.
Peel the onions, carrots and add to the broth. Add salt and simmer for 30 minutes. Get it, chop the onions and carrots in a blender and put back into the broth.
Fry the flour in butter. Add the crushed garlic.
Add the garlic-butter sauce in broth. Bring soup to a boil.
Pour the wine into the soup.
Peel the tomatoes, cut into cubes and add to soup. Salt and pepper and cook for 7 minutes.
Pour the cream in fish soup and remove from heat. Sprinkle with chopped Greens.

- 2 PCs.
Black bread -200 g.
Cheese - 300 g.
Apple

- 2-3 PCs. (middle),
Bow - to taste
Sauce: (to taste)
vegetable oil
vinegar
mustard

x 1 cm.
Cut black bread into cubes

1 x 1 cm. and fry them in vegetable oil until crisp.
Grate the apple and cheese into fine grater.
Chop the onions.
All prepared ingredients are combined together and dress with the sauce.