Презентация на тему по английскому языку на тему Национальная кухня

is used in different forms. The meal of milk

throughout the life was accompanied by a man. Milk and all milk products - one of the most reverenced product. The Buryats, like all of the mouvehouse peoples. There are more than a dozen cases of ritual use of milk.

dishes, with which start any festive reception. As the

Russians to meet the guests with bread and salt, so the Buryats with milk or other dairy food. This custom is called «sagalkha» to taste the white food (milk and dairy products).
The Buryat writer African Balburov in the book «My twelve jewels» writes: «The Buryats is an ancient custom: first of all put something dairy on the table, either sour cream, cream, either milk for the guest. It begins with any meal. We drink a tea with milk. It said: «Tea with milk for a friend!»

A milk vodka

and a glass of hot water.

Russia. The art of cooking pozy always been highly

appreciated by the Buryats and is the subject of legitimate pride of the people.

The name of “toolei” comes from the

phrase “the sky's food”. It's mean that we offer a sheep's head. This is a ritual dish during the wedding.

is prepared by the head, with meat in a

both parties and also with the ribs

prepared by fermentation of Mare's milk. Fermentation takes place

under the influence of yeast, containing sour milk kumis's yeast.

This gadget is need for the preparation a milk vodka (tarassun) from soured milk.