English cuisine
English br..kfast is usually varied. For breakfast En.lish people may have po..idge or cornflakes with mil. or cream and su.ar, b.con and .ggs, fried mu..rooms, marmala.e with buttered toast and t.a or cof..e. For a change they can have a boiled egg, cold h.m, or f.sh with potato .hips.
For lunch they may have a mutton chop, or f.sh and chi.s, or cold m..t, or stick with fried potatoes and s.lad and then a fr.it dessert.
For supper they may have an .melet or sau.ages, or sometimes b.con and eggs, bread and cheese, a glass of juice or hot chocolate and frui..