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Презентация на тему Cake Napoleon

IngredientsDough:300g of butter2 eggs150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice1/8 tea-spoon of salt600-650g of flour Cream:1 l of milk400g of sugar2 tea-spoons of vanilla sugar8 yolks100g
Cake Napoleon IngredientsDough:300g of butter2 eggs150 ml of water 1 table spoon of vinegar CookingAdd vinegar in cold water, stir it.STEP 1 STEP 2Scramble eggs. STEP 3Add water with vinegar, salt. Stir it. STEP 4Cold butter grate on the grater or cut it in cubes. STEP 5Fall out flour on the chopping board. STEP 6Add butter. STEP 7Butter and flour cut with the kitchen knife. STEP 8In a given mass make a hollow and pour out eggs with vinegar. STEP 9Knead a dough. STEP 10Separate dough on 10-12 parts, make balls. STEP 11Cover them with a food pellicle and put into the fridge for an hour. STEP 12Then roll thinly every ball on the baking paper. STEP 13Then cut out a circle, diameter of which is 24-26 cm. STEP 14The circle perforate with the fork. Then transfer the paper on STEP 15Cook cream.Boil milk. STEP 16Spread yolks with sugar and vanilla sugar. STEP 17Add flour, stir it. STEP 18Add hot milk, stir. STEP 19Put the mass on the small fire. Boil it until thicken, STEP 20Then baked cooled shortcake put into a form. STEP 21Smear a shortcake with cooled cream. STEP 22Cover it with the second shortcake and smear with cream too. STEP 23The clippings crumble up in blender. Sprinkle the sides and top with them. STEP 24Put the cake into the fridge for 6-8 hours.Bon appetite!Alyona Danilenko 10A
Слайды презентации

Слайд 2 Ingredients
Dough:
300g of butter
2 eggs
150 ml of water
1

IngredientsDough:300g of butter2 eggs150 ml of water 1 table spoon of

table spoon of vinegar 6% or 2 table spoons

of lemon juice
1/8 tea-spoon of salt
600-650g of flour

Cream:

1 l of milk
400g of sugar
2 tea-spoons of vanilla sugar
8 yolks
100g of flour


Слайд 3 Cooking
Add vinegar in cold water, stir it.
STEP 1

CookingAdd vinegar in cold water, stir it.STEP 1

Слайд 4 STEP 2
Scramble eggs.

STEP 2Scramble eggs.

Слайд 5 STEP 3
Add water with vinegar, salt. Stir it.

STEP 3Add water with vinegar, salt. Stir it.

Слайд 6 STEP 4
Cold butter grate on the grater or

STEP 4Cold butter grate on the grater or cut it in cubes.

cut it in cubes.


Слайд 7 STEP 5
Fall out flour on the chopping board.

STEP 5Fall out flour on the chopping board.

Слайд 8 STEP 6
Add butter.

STEP 6Add butter.

Слайд 9 STEP 7
Butter and flour cut with the kitchen

STEP 7Butter and flour cut with the kitchen knife.

knife.


Слайд 10 STEP 8
In a given mass make a hollow

STEP 8In a given mass make a hollow and pour out eggs with vinegar.

and pour out eggs with vinegar.


Слайд 11 STEP 9
Knead a dough.

STEP 9Knead a dough.

Слайд 12 STEP 10
Separate dough on 10-12 parts, make balls.

STEP 10Separate dough on 10-12 parts, make balls.

Слайд 13 STEP 11
Cover them with a food pellicle and

STEP 11Cover them with a food pellicle and put into the fridge for an hour.

put into the fridge for an hour.


Слайд 14 STEP 12
Then roll thinly every ball on the

STEP 12Then roll thinly every ball on the baking paper.

baking paper.


Слайд 15 STEP 13
Then cut out a circle, diameter of

STEP 13Then cut out a circle, diameter of which is 24-26 cm.

which is 24-26 cm.


Слайд 16 STEP 14
The circle perforate with the fork. Then

STEP 14The circle perforate with the fork. Then transfer the paper

transfer the paper on the dripping pan (don’t throw

away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.

Слайд 17 STEP 15
Cook cream.
Boil milk.

STEP 15Cook cream.Boil milk.

Слайд 18 STEP 16
Spread yolks with sugar and vanilla sugar.

STEP 16Spread yolks with sugar and vanilla sugar.

Слайд 19 STEP 17
Add flour, stir it.

STEP 17Add flour, stir it.

Слайд 20 STEP 18
Add hot milk, stir.

STEP 18Add hot milk, stir.

Слайд 21 STEP 19
Put the mass on the small fire.

STEP 19Put the mass on the small fire. Boil it until

Boil it until thicken, stir slowly all the time.


Слайд 22 STEP 20
Then baked cooled shortcake put into a

STEP 20Then baked cooled shortcake put into a form.

form.


Слайд 23 STEP 21
Smear a shortcake with cooled cream.

STEP 21Smear a shortcake with cooled cream.

Слайд 24 STEP 22
Cover it with the second shortcake and

STEP 22Cover it with the second shortcake and smear with cream

smear with cream too. In such way assemble all

cake. The sides and top smear with cream.

Слайд 25 STEP 23
The clippings crumble up in blender. Sprinkle

STEP 23The clippings crumble up in blender. Sprinkle the sides and top with them.

the sides and top with them.


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