Презентация на тему English Food (Еда в Британии)

between 7:00 and 9:00,

Lunch - between 12:00 and

1:30 p.m.

Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30 and 8:00 p.m. (Evening meal)

is called the 'Full English' and sometimes referred to

as 'The Full English Fry-up'.

Consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. Even though not many people will eat this for breakfast today.

is more likely to be a bowl of cereals,

a slice of toast, orange juice and a cup of coffee.

school and adults at work will have a 'packed

lunch'. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. The 'packed lunch' is kept in a plastic container.

Sandwiches are also known as a 'butty' or 'sarnie' in some parts of the UK.

or 'supper'.

from the juices of the roast meat on the

meat and usually the vegetables.

One of the vegetables is almost always potatoes.

A typical British meal for dinner is meat and "two veg".

recent survey found that most people in Britain eat

curry! Rice or pasta are now favoured as the 'British Dinner'.

Vegetables grown in England, like potatoes, carrots, peas, cabbages and onions, are still very popular.

A pudding is the dessert course

of a meal (`pud' is used informally). In Britain, we also use the words 'dessert, 'sweet'' and 'afters'.
Not all our puddings are sweet puddings, some are eaten during the starter or main course like Yorkshire Pudding and Black Pudding.

in England but each pudding begins with the same

basic ingredients of milk, sugar, eggs, flour and butter. Many of the puddings involve fresh fruit such as raspberries or strawberries, custard, cream, and cakes.
The more traditional and well known home-made puddings are apple or rhubarb crumble, bread and butter pudding, spotted dick and trifle. The traditional accompaniment is custard, known as crème anglaise (English sauce)

(The traditional 4 o'clock tea)
This is a small meal,

not a drink. Traditionally it consists of tea (or coffee) served with either of the following:
Freshly baked scones
Afternoon tea sandwiches
Assorted pastries

TEA
(The traditional 6 o'clock tea)

The

British working population did not have Afternoon Tea. They had a meal about midday, and a meal after work, between five and seven o'clock. This meal was called 'high tea' or just 'tea'.

This meal is now often replaced with a supper due to people eating their main meal in the evenings rather than at midday.

drink 165 million cups of the stuff and each

year around 144 thousand tons of tea are imported.
Tea breaks are when tea and biscuits are served. The traditional time for tea breaks are at 11:00 am (Elevensee) and 4 pm in the afternoon.

Tea in Britain is traditionally brewed in a warmed china teapot, adding one spoonful of tea per person and one for the pot. Most Britons like their tea strong and dark, but with a lot of milk.

'would like a cuppa', they are asking if you

would like a cup of tea.
If someone says 'let me be mother' or 'shall I be mother', they are offering to pour out the tea from the teapot.

tea is. People either drink it with milk or

have it black

Britain is also well known for its ale which tends to be dark in appearance and heavier than lager. It is known as "bitter"

Drinks

Pies are a baked dish consisting of a filling

such as chopped meat or fruit enclosed in or covered with pastry (a mixture of flour and butter).

Porkpie

dessert like other puddings but instead as part of

the main course or at a starter.

Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.

The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.

Pudding but with sausages placed in the batter before

cooking.

Toad-in-the-Hole

rarely duck, goose, gammon, turkey or game
 

the classic English take-away food and is the traditional

national food of England. It became popular in the 1860's when railways began to bring fresh fish straight from the east coast to the our cities over night.

In the north of England, fish and chips is often served with "mushy peas" (mashed processed peas).

The sandwich was invented


1902: Marmite was invented

fingers and chips
pizza
baked beans on toast

of tea with teapot
Fish and chips
2) Which line is

not a description of traditional English breakfast?
A slice of toast, cup of coffee
A baked beans, fried bread, mushrooms

3) A ‘’butty” in some parts of UK is:

4) Which meal is not a dessert?

5) The Britons drink traditional tea:
Only during the breakfast

6) If someone says ‘’let me be mother”:
They want to have children soon

c) Traditional English breakfast

Bread

c) Sandwich

b) Butter

c) At 5 o’clock

b) At 4 and 6 o’clock

c) A sandwich, a piece of fruit

Cottage Pie

c) Apple Cramble

b) Bread and butter Pudding

b) They are offering to pour out the tea

c) They want to be your mother