Презентация на тему French Cuisine

to basic recipes
What you will learn

on the enjoyment of food.
The most famous cuisine

Introduction to French cuisine

to give the proper flavor and texture.

This cuisine is

of the french nation's national cuisine today.









A meal often

slices of French bread with jelly or jam, croissants,

Lunch

Lunch is a two hour mid-day meal, but it has recently seen a trend towards the one hour lunch break. In some smaller towns and in the south of France, the two hour lunch may still be customary. Sunday lunches are often longer and are taken with the family. Restaurants normally open for lunch at noon and close at 2:30 pm. Some restaurants close on Monday during lunch.

Dinner

Dinner often consists of three courses, hors d'œuvre or entrée (appetizers or introductory course, sometimes soup), plat principal (main course), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert. Yogurt may replace the cheese course, while a simple dessert would be fresh fruit. The meal is often accompanied by bread, wine and mineral water. Main meat courses are often served with vegetables, along with potatoes, rice or pasta. Restaurants often open at 7:30 pm for dinner, and stop taking orders between the hours of 10:00 pm and 11:00 pm..

• 6 eggs
• Just over 2 ounces butter

17th century.
First recorded recipe was in New York in

History of the dish

pod
100g (4oz) caster sugar (plus extra for the topping)

Crème Brulee