Презентация на тему How to Cooka Christmas Pudding ?

Christmas Pudding

500 g / 1 lb currants
500 g / 1

lb raisins
500 g / 1 1b golden raisins
500 g / 1 lb bread crumbs
500 g / 1 lb brown sugar
250 g / 8 oz suet – get it from a butcher; if you can't find it, substitute with solid vegetable shortening
120 g / 4 oz mixed peel
120 g / 4 oz glace cherries, chopped
120 g / 4 oz almonds, chopped
grated rind of 1 lemon
grated rind of 1 orange
1 carrot, grated
1 apple, grated
6 eggs

a bowl and beat them lightly with a fork.

the glass bowl with the knob of butter.

pressing it down lightly and giving a final pat

to make it level.

of parchment paper over the mix, and gently press

it down and around the edges.

into the saucepan.

a high heat and bring the water to a

boil. Once it is boiling, turn it down to a gentle simmer and allow to simmer for roughly 4 hours.

after this time. Take off the tin foil.

to serve!