Презентация на тему Ice cream

from dairy products, such as milk and cream, and

often combined with fruits or other ingredients and flavours.

and later this mean from a heat was adopted

by arabs, hindus, persi.
In IV age to n. e. Oleksandr Makedonskiy, which stood heat badly, used fruit juices with snow.
Loved ice-cream and Roman emperor Nero (1 age of n. e.).
In to Kievan Rus, where also nobody knew nothing about the Chinese ice cream, popularity was used by the recipe of cold dessert: the frozen milk mixed with fresh berries.

rought to Europe few recipes new product, it was

ice cream.
In summer 1660 Italian Franchesko Prokopio opened in Paris the sale of ice-cream.
From 1750 in France began to make this product that became popular quickly.
In the USA the first mention about the open sale of ice-cream meets in May, 1777

first in the world factory from the production of

ice cream

ХІХ of century then production of ice cream
grew.

as has a product milk over 100 useful substances.

In him there are fats, carbohydrates, whole set of vitamins (And, В1, В2, В12, С, Д, Е, Р). The amount of vitamins of С increases at addition of fruit filler. The power value of ice-cream hesitates from 100 to 250 kkal/100 gs.

most expensive dessert in the world is prepared in

the New York restaurant of Serendipity. Creamy ice-cream from 25 sorts of cacao by the decorated creams, pieces of food of gold, and also little the chocolate of La Madeline au of Truffle, given in glass from gold and decorated by diamonds.. About a desire to taste a dessert it is necessary to warn in good time. By the way, a client can at a desire to take away with itself on memory.

any taste.