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Презентация на тему National cuisine.
Содержание
- 2. From generation to generation handed people cooking
- 3. Ukrainian cuisineUkrainian cuisine is widely known among
- 4. One of the most characteristic of the
- 5. In the Ukrainian national cuisine spicy seasonings
- 6. Significant place in the Ukrainian national cuisine
- 7. Particularly prevalent in the Ukrainian national cuisine got dairy dishes: fresh, tart, baked milk, cheese.
- 8. Drinks. Among the ancient Ukrainian drinks -
- 9. Typical dishes. • Salo
- 10. Soups: • Borscht• Green borsch• hot soup• Friedge
- 11. Second course: • Dumplings• Galushki• Roast • Jellied
- 12. • Cabbage Rolls• Kiev Cutlet• Kutia
- 13. Different kinds of pancakes and fritters: • Grechanik• Mlyntsi • Pancakes• Oladiki
- 14. Ukrainian cuisine is varied, tasty and extremely
- 15. Game
- 16. You need to choose a picture which belongs to Ukraine.
- 17. 1231 - kebab. 2 - sushi. 3 - Kiev Cutlet.
- 18. 3121 – rice. 2 - Cabbage Rolls . 3 - mussels.
- 19. 2131 - vareniki. 2 - dumplings. 3 - pasta.
- 20. 1 – kvass. 2 – pepsi. 3 – whiskey.
- 21. Скачать презентацию
- 22. Похожие презентации
From generation to generation handed people cooking experience. They kept all the traditions associated with food, knowing that the food - the basis of life, health and well-being.
Слайд 3
Ukrainian cuisine
Ukrainian cuisine is widely known among the
Slavic cuisines.
She long has spread far beyond the
borders of Ukraine, and some Ukrainian dishes such as borscht and dumplings, included in the menu of international cuisine. Слайд 4 One of the most characteristic of the Ukrainian
national cuisine dishes, a symbol of national cuisine was
and remains borscht. The most widely used of beet borscht and cabbage, as well as with sorrel, nettles and other herbs.Слайд 5 In the Ukrainian national cuisine spicy seasonings are
very common, most of which have used pepper, horseradish,
garlic, onion, cumin, red pepper.Слайд 6 Significant place in the Ukrainian national cuisine take
meals of fish: carp, baked in sour cream; carp
stuffed with mushrooms and buckwheat, carp stewed with onions or sour cream.Слайд 7 Particularly prevalent in the Ukrainian national cuisine got
dairy dishes: fresh, tart, baked milk, cheese.
Слайд 8
Drinks.
Among the ancient Ukrainian drinks - produced by
the process of natural fermentation mead, beer, kvass, Uzvar.
Слайд 14 Ukrainian cuisine is varied, tasty and extremely unusual.
