Презентация на тему Traditional meals in Great Britain

dishes over the years. Despite this, if you visit

England, you can still be served up the traditional foods that have been eating for years.

Bubble & Squeak

Cottage Pie

Fish and chips

Lancashire Hotpot

Pie and Mash with parsley liquor

Ploughman's Lunch

Roast Meats

Shepherds' Pie

Toad-in-the-Hole

Yorkshire Pudding

that have been left over from a previous meal,

often the Sunday roast. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides.

with mashed potato.

fried in flour batter with chips (fried potatoes) dressed

in malt vinegar.

topped with sliced potatoes.

and mash doesn't come without its famous sauce known

as liquor which is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks (it's bright green!).

consists of a piece of cheese, a bit of

pickle and pickled onion, and a chunk of bread.

sauce, pork with sweet apple sauce and lamb with

green mint sauce.

with mashed potato.

milk, is a sort of batter baked in the

oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.