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Boxing Day has now become another
public holiday in countries such as
the U.K. , Canada, Australia
and New Zealand.
Because of the danger of fire, in 1895 Ralph Morris,
an American telephonist, invented the first
electric Christmas lights, similar to the ones we use today.
Greenery
The U.K. and Germany were the main countries
to keep the use of the greenery and here
the Christian meanings are :
Holly
It is supposed to possess mystical powers which bring good luck to the household and ward off evil spirits.
It was also used as a sign of love and friendship in Norse mythology and that's where the custom of kissing under Mistletoe comes from.
Carols
The orange is round like the world.
The candle stands tall and straight and
gives light in the dark like the love of God.
The red ribbon goes all around the 'world'
and is a symbol of the blood Jesus shed
when he died for us.
The four sticks point in all directions and
symbolise North, South, East and West –
they also represent the four seasons.
The fruit and nuts (or sometimes sweets!)
represent the fruits of the earth, nurtured
by the sunshine and the rain.
Some people say that Santa
lives in the North Pole.
In Finland, they say that he lives in the north part of
their country called Lapland.
But everyone agrees that he travels through
the sky on a sledge that is pulled by reindeer,
that he comes into houses down the
chimney at night and puts
Frankincense was a perfume used in Jewish
worship and, as a gift, it showed that people
would worship Jesus.
Gold was associated with Kings and Christians
believe that Jesus is the King of Kings.
Myrrh was a perfume that was put on dead
bodies to make them smell nice and, as a gift,
it showed that Jesus would suffer and die.
Cranberry Sauce - a traditional accompaniment to roast turkey.
- 500 g (18 oz.) fresh cranberries
- 250 ml (1 cup) cider vinegar
- 250 ml (1 cup) water
- 250 g (9 oz.) brown sugar
- 1 cinnamon stick
- 1 tsp. ground allspice
- 1 piece of peeled ginger
Place all the ingredients in a saucepan and simmer
over low heat for about 20 minutes; remove the
cinnamon stick and ginger; pour into a sauce boat or bowl.