tea industry.
The tea taster needs to have his or
her taste buds alive to understand and differentiate the contents of taste giving alkaloids in the tea samples.His olfactory nerves should active to identify the kind of fragrances that are released by the tea samples in question.
In order to become a tea taster, one should primarily know about the cultivation and manufacturing processes in a tea plantation.
He should know all about tea kinds, varieties, and grades and again the characters of the resulting liquors.
He should sacrifice certain habits and abstain from smoking, alcohol, tasting strong spicy foods.
