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Презентация на тему Традиционная кухня Японии на английском
Содержание
- 2. Cooking on the Japanese islands began in
- 3. Somewhere in the V century BC. e.
- 4. Rice was not only a staple food,
- 5. Currently, Japanese cuisine is very popular all
- 6. I want to bring to your attention some Japanese dishes.
- 7. Snack
- 8. Sashimi salad with beet roots and honey-mustard
- 9. Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)
- 10. Assorted sushi rolls
- 12. Main courses
- 13. Japanese pilaf Плов по‑японски
- 14. Tonkatsu Свинина по‑японски
- 17. Creme caramel with lemon grass, chili, sake
- 18. Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.
- 19. Dango-they are rice balls on a stick
- 20. Delicate Japanese green tea ice cream from the Match
- 21. Скачать презентацию
- 22. Похожие презентации
Cooking on the Japanese islands began in 10-5 millennium BC. At the same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how
Слайд 2 Cooking on the Japanese islands began in 10-5
millennium BC.
ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.Слайд 3 Somewhere in the V century BC. e. Japanese
engaged in the cultivation of wild plants, but the
real era of agriculture began in the third century BC, when they began to cultivate rice fields.Слайд 4 Rice was not only a staple food, but
also the founder of the cultural and culinary traditions
of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.Слайд 5 Currently, Japanese cuisine is very popular all over
the world. This is due largely to the fact
that the Japanese are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.Слайд 8 Sashimi salad with beet roots and honey-mustard dressing Сашими
из свеклы с салатом корн и медово-горчичной заправкой
Слайд 17 Creme caramel with lemon grass, chili, sake and
anise
Крем-карамель с лимонной травой, чили, саке и анисом
Слайд 19 Dango-they are rice balls on a stick sweet
