Essence of the projectThe basic idea of the project - to find the perfect balance in composition menu and pricing between network cafes and restaurants by French . The project is expected to create their own
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Essence of the project The basic idea of the
project - to find the perfect balance in composition
menu and pricing between network cafes and restaurants by French . The project is expected to create their own confectionery production , which will deliver the original network pastries, responding flexibly to changes in demand.
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Geography of the project: Business will be conducted in
the city of Almaty will settle cafe chain in
the entire city , but the first places will be opened at the center in 2020 . For the opening of the first places will be picked up the place a good cross in one of the most popular outlets in the city center . Based on the 100 seats, the estimated area of 380 square cafe meters. The project is expected to build on the coffee component Cafe Chocolate
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We plan to use the highest quality products
that we brought from France itself
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Menu: Up to 100 varieties of coffee Tea breakfast business
- lunch desserts traditional France kitchen Home Use salads
main dishes more than 100 varieties of wine crown chip :copyright confectionery menu
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Interior The interior will be in a famous French
traditional style. The color scheme - white . For
table linen will be used linen and cotton . As decor will were present vase with peonies . Minimum fabrics and upholstery. Casual days will be used crystal and ceramic ware.
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Safeguards
We have developed a unique competitive concepts contained
differences from other similar institution, which was founded on
the basis of several ideas at the same time: 1) cafe, one that uses a famous French products. 2) cafe which not only drink coffee, but also tightly eat and drink high quality exclusive famous French wine. 3) cafe own confectionery production and original coffee card
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Superiority over the competition Markets present large number of
successful competitors that confirms opportunity to conduct profitable business.
Their existence is a challenge that requires the market to offer better services than competitors. This cafe will have the upper hand thanks to a wide coffee map, availability of unique products, highly qualified staff, non-standard quality, baking, strong restaurant management.