legends say that the first time it was prepared
by shepherds who pastured their sheep in the mountains.The usual food of shepherds was bread, wine and cheese.
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Презентация на тему на английском языке Фондю. История возникновения блюда фондю, необходимые продукты и ингредиенты, рецепт фондю. Для студентов по специальности 19.02.10 Технология продукции общественного питания, учебник Щербаковой Н.И. Английский язык для
Содержание
- 2. SWISS FONDUEFondue came to us from Switzerland.
- 3. SWISS FONDUEIn the evening cheese and bread
- 4. SWISS FONDUE The other shepherds liked this
- 5. INGREDIENTS WINE AND CHEESE
- 6. THE FONDUE SET
- 7. INGREDIENTS1 garlic400 ml white wine1 tsp lemon
- 8. INGREDIENTS FOR SERVING1-2 French sticksa bowl of freshly boiled small new potatoesgreen salad
- 9. DIRECTIONS1. Rub the fondue pot with the
- 10. DIRECTIONSSWISS FONDUEThis recipe is good enough as
- 11. FONDUE ETIQUETTE Stir the fondue from time
- 12. Скачать презентацию
- 13. Похожие презентации
SWISS FONDUEFondue came to us from Switzerland. The legends say that the first time it was prepared by shepherds who pastured their sheep in the mountains. The usual food of shepherds was bread, wine and cheese.
Слайд 2
SWISS FONDUE
Fondue came to us from Switzerland.
The
The usual food of shepherds was bread, wine and cheese.
Слайд 3
SWISS FONDUE
In the evening cheese and bread became
dry.
And one of the shepherds was smart enough.
He decided
to melt cheese in wine and to dip slices of bread in this cheese mass.
Слайд 4
SWISS FONDUE
The other shepherds liked this dish.
Since then fondue is both the festive and everyday
dish in all Swiss families.
Слайд 7
INGREDIENTS
1 garlic
400 ml white wine
1 tsp lemon juice
350
g grated cheese Gruyére
350 g grated cheese Emmentaler
1 tsp
corn flour2 tsp kirsch
a pinch of
ground nutmeg
Слайд 8
INGREDIENTS FOR SERVING
1-2 French sticks
a bowl of freshly
boiled small new potatoes
green salad
Слайд 9
DIRECTIONS
1. Rub the fondue pot with the garlic.
Pour in the wine and lemon juice and heat.
2.
Add the cheese and stir slowly.3. Blend the corn flour and kirsch in a small bowl. Then mix into the pot.
Слайд 10
DIRECTIONS
SWISS FONDUE
This recipe is good enough as a
main course (4-6 servings) or an appetizer (12 servings).
It takes you 10 minutes for preparation and 15 minutes for cooking.
Слайд 11
FONDUE ETIQUETTE
Stir the fondue from time to
time.
Scrape out a crusty layer of cheese on
the bottom and divide it between the guests.Use day-old bread.
Don’t drink water with a fondue as this causes stomach pains.
Drink white wine or hot tea.
