Презентация на тему borsch

Содержание

2. Borsch - one of the most popular
3. NEED: potatoes beets tomatoes carrotonion cabbage
4. HOW TO PREPARE1. Wash, peel and cut
5. HOW TO PREPARE2. In a saucepan, boil
6. HOW TO PREPARE3. The remaining beet folded
7. HOW TO PREPARE4. In a frying pan
8. HOW TO PREPARE5. In a saucepan with
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Borsch - one of the most popular meal in Ukraine. Who at least once tasted this fragrant taste, that for many years it will remain a true fan…

NEED: potatoes beets tomatoes carrotonion cabbage 2 cloves of garlic Bay

HOW TO PREPARE1. Wash, peel and cut into thin julienne beets, carrots,

HOW TO PREPARE2. In a saucepan, boil the water, salt, put the

HOW TO PREPARE3. The remaining beet folded into a bowl, pour boiling

HOW TO PREPARE4. In a frying pan with vegetables add tomatoes, salt

HOW TO PREPARE5. In a saucepan with potatoes and cabbage add steamed

Слайды презентации

Слайд 2 Borsch - one of the most popular meal

Borsch - one of the most popular meal in Ukraine. Who

in Ukraine. Who at least once tasted this fragrant

taste, that for many years it will remain a true fan…

Слайд 3 NEED: potatoes beets tomatoes carrot
onion cabbage 2 cloves of garlic Bay leaf Salt, pepper, vinegar to

taste, dill
CLASSIC RECIPE Borsch

Слайд 4 HOW TO PREPARE
1. Wash, peel and cut into

HOW TO PREPARE1. Wash, peel and cut into thin julienne beets,

thin julienne beets, carrots, potatoes and onions. Finely chop

the cabbage, tomatoes scalded with boiling water, remove the peel and cut into cubes. Peel and crush the garlic.

Слайд 5 HOW TO PREPARE

2. In a saucepan, boil the

HOW TO PREPARE2. In a saucepan, boil the water, salt, put

water, salt, put the potatoes and cabbage and cook

over medium heat. In a skillet heat the vegetable oil, fry the onions and carrots for about 5 minutes, then add half a beet, vinegar, stir and simmer for 10 minutes.

Слайд 6 HOW TO PREPARE

3. The remaining beet folded into

HOW TO PREPARE3. The remaining beet folded into a bowl, pour

a bowl, pour boiling water, add 1 tsp. vinegar

and let it brew - resulting beet juice may be necessary at the end of cooking to make the color more saturated borsch.

Слайд 7 HOW TO PREPARE

4. In a frying pan with

HOW TO PREPARE4. In a frying pan with vegetables add tomatoes,

vegetables add tomatoes, salt and pepper to taste, cover

and simmer for 20 minutes.

Слайд 8 HOW TO PREPARE

5. In a saucepan with potatoes

HOW TO PREPARE5. In a saucepan with potatoes and cabbage add

and cabbage add steamed vegetables and bay leaf. Bring

to a boil, remove the foam, then add the garlic. Cover and immediately remove from heat, then let stand 10 minutes.
6. Add to soup strained beet juice and stir.