Презентация на тему English Meals

an English home: breakfast, lunch, tea, and dinner.

It is at about 8 o'clock in the morning,

and consists of porridge with milk and salt or sugar, eggs ‑ boiled or fried, bread and butter with marmalade or jam.

This meal starts with soup or fruit juice then

follows some meat or poultry with potatoes ‑ boiled or fried, carrots, beans and something to drink.

It is between 4 or 5 o'clock, the so-called

5 o'clock tea. On the table there is tea, milk or cream, sugar, bread and butter, cakes and jam.

The usual time is about 7 o'clock, and all

the members of the family sit down together. Dinner usually consists of soup, fish or meat with vegetables ‑ potatoes, green beans, carrot and cabbage, sweet pudding, fruit salad, ice-cream or cheese and biscuits.

too, especially Italian, French, Chinese and Indian. Eating in

Britain is quite international!

meals among English families. But the greater part of

the people in the towns and nearly all country-people, have dinner in the middle of the day instead of lunch. They have tea a little later ‑ between 5 and 6 o'clock, and then in the evening, before going to bed, they have supper.  
So the four meals of the day are either breakfast, dinner, tea, supper; or breakfast, lunch, tea, dinner