Презентация на тему Italian national cuisine

of the tourists. Famous throughout the world was once

a pizza dish poor - bread with tomatoes and spices, sometimes with cheap cheese. Over time, however, the chefs have learned to give it a spicy, sometimes refined taste, using in recipes, mushrooms, a variety of seafood, artichokes and even pineapples.

are served to any dish, including preparing sauces, added

to soups and stews, baked with meat and various vegetables.

love of herbs. In Italian recipes basil and saffron

is more often than any other recipes in the world.

to us later than others, but fell in love

at first sight, to be exact, from the first bite.