Презентация на тему Ukrainian cuisine

is popular in many Eastern and Central European countries.

In most of these countries, it is made with beetroot as the main ingredient. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient.

element of which is salty cucumbers.
The structure may also

include meat, pluck, different cereals (rice, buckwheat, barleys), vegetables (potato, carrot, onion, roots parsley, saler or parsnips), spices and greens.

a traditional salad dish from Russia, which is also

popular in many other European countries. It is made with diced potatoes, vegetables, eggs, and sometimes ham and is dressed with mayonnaise. Worldwide, the dish is commonly referred to as Russian salad, although this term can connote with Vinegret.

flour, and sugar, except in Romania, where the recipe

most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.

Polish bread, most often used at weddings, where it

has great symbolic meaning, and has remained part of the wedding tradition in Ukraine, Russia, Belarus, and by the Ukrainian diaspora. Its use in Russia, Belarus and Ukraine dates back to hospitality and holiday customs in ancient Rus.

flour, eggs, and sugar, sometimes adding vanilla extract. The

soft mixture is shaped into cakes, which are fried, generally in vegetable oil. The outside becomes crisp, and the center is warm and creamy. They are sweet and served for breakfast or dessert. Their simplicity has made them very popular in Eastern Europe.