Презентация на тему Milk Composition. Proteins - Молоко

mammary epithelial cells and are only produced by the

But the immunoglobulin and serum albumin in milk are not synthesized by the epithelial cells.

They are absorbed from the blood

of the key reasons why milk is such an

Caseins have an appropriate amino acid composition that is important for growth and development of the nursing young.

But sometimes most of the whey protein is not digested in the gut. This leads to an allergy to milk proteins

the gelatinous material of the curd.
This is part of the

results in pelleting of the casein
produced whey

whey by precipitation of the casein with acid or

 Form the different types of cheese

Specific bacterial cultures are used to establish the conditions for lowered pH