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Презентация на тему Main parts of ships
Содержание
- 2. HULL There are two main parts of a
- 3. The keel is the backbone of the hull
- 4. The hull is divided into three areas: fore end, after end and amidships.
- 5. The fore end is bow, the after
- 7. BOW
- 8. KEEL
- 9. The depth of ship’s bottom or keel
- 10. The frames, bulkheads, floors and beams complete
- 11. frames
- 19. DECKThe upper deck covers the holds or
- 20. The cargo is loaded or unloaded through hatches by cranes or by derricks.
- 21. The derricks are fitted to the masts on deck and are operated by winches.
- 22. HOLD
- 23. CARGO HOLD
- 24. HATCHES
- 25. HATCH
- 26. MAST
- 27. CRANE
- 28. DERRICKS
- 29. ANCHOR
- 30. ANCHOR
- 31. MOORING
- 32. The anchoring arrangement is the windlass used
- 33. WINDLASS
- 35. BOLLARD
- 36. BITTS
- 37. FAIRLEAD
- 38. PADEYE
- 39. CLEAT
- 40. SHACKLE
- 41. ANCHOR CHAIN
- 42. ROPE
- 44. Lifeboats are arranged on the port and
- 45. LIFERAFT
- 47. LIFEBOAT
- 48. LIFERING
- 49. STERNThe purpose of the steering gear is
- 50. The rudder is turned by steering engine which is located in the steering gear compartment.
- 51. STERN
- 52. STEERING GEAR COMPARTMENT
- 53. STEERING GEAR
- 54. RUDDER
- 56. PROPULSIONThe ship is moved through the water
- 57. PROPULSION SYSTEM
- 58. PROPELLER
- 59. BRIDGEThe ship is controlled from the bridge
- 60. BRIDGE
- 62. FUNNEL
- 63. The captain, officers and the crew are accommodated in cabins.
- 64. The meals are prepared in galleys and laundry is done in the laundry room.
- 65. Officers usually eat in the officers' mess
- 66. CABIN(STATEROOM)
- 67. GALLEY
- 68. LAUNDRY
- 70. ANSWER THE QUESTIONS1-What are mooring arrangements?
- 71. 2-How is cargo loaded?
- 72. 3-What is the rear part of the ship called?
- 73. 4-Where is the laundry done?
- 74. 5-What is a galley?
- 75. ETYMOLOGYDeck < German, decken, to coverDerrick <
- 76. Galley < The galley is the kitchen
- 77. Mast
- 78. SOME TERMSAccommodate (v)- To provide a place
- 79. ‘The depth of the ship’s keel from waterline’ is; a. freeboard b. bottom c. draught d. water line e. deck
- 80. ‘The depth of the ship’s keel from waterline’ is; c. draught
- 81. Derricks are fitted to the ship’s; a. bulwark b. bitts c. masts d. castles e. davits
- 82. Derricks are fitted to the ship’s; c. masts
- 83. Which is not an enclosed space? a. galleyb. engine roomc. steering gear compartmentd. holde. forecastle
- 84. Скачать презентацию
- 85. Похожие презентации
HULL There are two main parts of a ship: the hull and the machinery. The main structure of a ship is hull.
Слайд 5 The fore end is bow, the after end
is stern. The right side of ship is called
the starboard and the other side is portСлайд 9 The depth of ship’s bottom or keel below
the waterline is draught. The beam of the ship
is the distance between the two sides.Слайд 10 The frames, bulkheads, floors and beams complete the
skeleton of hull.
The frames which are ribs of
the ship are covered by plating.
Слайд 19
DECK
The upper deck covers the holds or tanks.
Deck equipment includes: cargo handling, steering, anchoring and mooring
arrangements. Слайд 32 The anchoring arrangement is the windlass used for
lowering and raising the anchor an anchor chain. The
mooring arrangement consists of a winch, bitts and fairleads .Слайд 44 Lifeboats are arranged on the port and starboard
side. They are carried in davits and are used
for life-saving purposes.
Слайд 49
STERN
The purpose of the steering gear is to
keep the vessel on a steady course.
A ship
is steered by its rudder which is a flat plate at the ship's stern.
Слайд 56
PROPULSION
The ship is moved through the water by
one or more propellers.
Shafts transmit the rotary motion
of a ship's engines to its propellers. The engine is fitted in the engine room .
Слайд 59
BRIDGE
The ship is controlled from the bridge by
the captain or navigating officers.
Near the bridge there
is funnel. Слайд 65 Officers usually eat in the officers' mess with
waiter service.
Crew members dine in the self-service or
waiter service crew mess.
Слайд 75
ETYMOLOGY
Deck < German, decken, to cover
Derrick < after
Thomas Derrick, London hangman of the early 17th century,
applied to a gallowsСлайд 76 Galley < The galley is the kitchen of
the ship. It is a corruption of "gallery". Ancient
sailors cooked their meals on a brick or stone gallery laid amidships.
Слайд 78
SOME TERMS
Accommodate (v)- To provide a place to
stay, live or work.
Propel (v)- To drive and move
forward.Rotary (adj.) - Moving in circles round a central point
Слайд 79 ‘The depth of the ship’s keel from waterline’
is;
a. freeboard
b. bottom
c. draught
d. water line
e. deck
Слайд 83
Which is not an enclosed space?
a. galley
b. engine
