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Plan:
Check up the homework
Presentation about salads
Read the text
Make
a technological map
Home work
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Glossary for the lesson
a mixture of – смесь
чего-либо
Is (are) served – быть поданным
Is (are) composed –
создавать
build up on - формировать
Contain- содержать
Include –включать
Consist (s) of … – состоит из …
Dressing- заправка
Dress – заправлять
Stimulate -стимулировать
Appetite - аппетит
Substantial meal – плотная еда
Nourishing – питательный
Attractive - привлекательный
Delicious - вкусный
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What is “salad”?
Salad is a mixture of cold
foods, usually including vegetables and/or fruits, often with a
dressing, sometime nuts
Salad is often served as an appetizer before a large meal.
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Where does the word “salad” come?
The word "salad"
comes from the french “salade” of the same meaning.
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Ingredients of salads
Vegetables in a salad include cucumbers,
paprika (sweet pepper), mushrooms; spring,red and brown onion, avocado,
carrots, celery, and radishes.
Other ingredients such as tomatoes, olive, hard boiled eggs, artichokes, boiled potatoes, rice, sweetcorn, beans, peas, cheese, meat (e.g. bacon, chicken), or fish (e.g. cod, salmon, shrimps, ) are sometimes added to salads.
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Salads as an appetizer
Salads as an appetizer are
light and tasty
Salads are served before meal, because they
are stimulate the appetite
Usual ingredients for salads are vegetables (tomatoes, cucumbers, onions, greens, lettuce) and fruits (apples, pears, kiwis, peaches, pine-apples)
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Salads as a side dish
Salads as a
side dish is usually served to the main course
and make the substantial meal more attractive and delicious.
The ingredients are vegetables (cucumbers, tomatoes, cabbage)
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Salads as an entree
Entree salads may contain chicken,
either grilled or fried, on top of the salad,
or seafood (shrimps,mussels)
Examples : Caesar salad, Greek salad and Michigan salad
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Salads as a desserts
Salads as a desserts are
very tasty. Usually these are fruit salads for different
tastes.
Ingredients for the fruit salads are quite different: fruits (pine-apple, apples, pears, peaces) and berries (strawberry, grapes, bilberry, cloudberry)
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Dressings
Traditional dressing for the salads is
mayonnaise. This
is the mixture of vegetable oil, egg yolk, vinegar
and seasonings.
French dressing is the mixture of oil, vinegar and seasonings.
Sometimes salads dress with sunflower oil, olive oil.
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Vocabulary
Cherry salad with cottage cheese
Salad from rice,
meat and oranges
Beetroot salad with prunes and radish
Fish salad
with sour-cream
Chicken salad with eggs
Salad from carrot and sorrel
Salad from radish with apples and carrots
Cabbage salad with cherry
Salad with lobsters, avocado and mango
Mix salad
Vinaigrette (Russian salad)
Meat salad
Fish salad
Can fish salad
Crab salad
Tomato salad with garlic
Salad from green peas
Shrimps salad with rice
Shrimps salad with cheese
Mix salad with mushrooms
Mix salad with ham
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Oral practise
At first we revise some
material. There
are some
words which are very useful
for you.
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Some useful words:
Add - добавлять
Mix- смешивать
Cut – резать,
нарезать
Include – включать
Consists of – состоять из
Boil – варить
Boiled
- отварной
Stew -тушить
Stewed – тушеный
Slice – резать ломтиками
Sliced – нарезанный ломтиками
Wash - мыть
Decorate -украшать
Stuffed - фаршировать
Put -класть
Fry -жарить
Fried- обжаренный
Dress - заправлять
Dressed-заправленный
Season - заправлять
Seasoned with – заправленный чем-либо
sunflower oil - подсолнечное
olive oil – оливковое масло
Mayonnaise - майонез
Vinegar -уксус
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Make a technological map.
You can see some salads.
Characterize
salads and make a technological map.