Презентация на тему Food and meals

provide nutritional support for the body. It is usually

of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.

eaten as food. There are around 2000 plant species

which are cultivated for food, and many have several distinct cultivars.
Seeds of plants are a good source of food for animals, including humans.
Fruits are the ripened ovaries of plants, including the seeds within.
Vegetables are a second type of plant matter that is commonly eaten as food.

directly or indirectly by the products they produce. Meat

is an example of a direct product taken from an animal, which comes from muscle systems or from organs. Food products produced by mammary glands. In addition, birds and other animals lay eggs, which are often eaten, and bees produce honey, a reduced nectar from flowers, which is a popular sweetener is many cultures.

taste, sweetness is almost always caused by a type

of simple sugar such as glucose or fructose, or disaccharides such as sucrose, a molecule combining glucose and fructose.

Salty: saltine is the taste of alkali metal ions such as sodium and potassium.

of acids, such as vinegar in alcoholic beverages.

Bitter: bitterness

is a sensation often considered unpleasant characterized by having a sharp, pungent taste.

Umami: the Japanese word for delicious, is the least known in Western popular culture but has a long tradition is Asian cuisine.

of methods, tools, and combinations of ingredients to improve

the flavor or digestibility of food. Cooling technique, known as culinary art, generally requires the selection, measurement, and combining of ingredients in an ordered procedure in an effort to achieve the desired result.

foods in their raw state. Salads consisting of raw

vegetables or fruits are common in many cuisines. Sashimi is Japanese cuisine consists of raw sliced fish or other meat, and sushi often incorporates raw fish or seafood.