Healthy
1. Eat Well
When planning meals and cooking, look at
the labels for the content of carbohydrates, proteins and fats. You should aim for around:- 45% Carbohydrates – preferably natural and non-starchy… no genetically enhanced products (e.g. pasta, bread, white rice)
- 30% Protein – preferably low fat cuts of meat and fish, nuts, soy beans and pulses are also great sources of protein
- 25% Fats – again nuts and seeds are great sources, as well as avocado and oily fish.