Презентация на тему Russian cuisine

Содержание

2. Plan:Russian cuisine — traditional cuisine of the Russian people1)Meat dishes2)Desserts3)Drinks4)New Russian cuisine
3. Meat dishesТеIn Russian cuisine different types of meat
4. DessertsFrom desserts sweet flour products are known:
5. Russian desserts
6. DrinksAccording to the expert in the field
7. New Russian cuisineThe last years Russian the
8. Скачать презентацию
9. Похожие презентации

Plan:Russian cuisine — traditional cuisine of the Russian people1)Meat dishes2)Desserts3)Drinks4)New Russian cuisine

Russian cuisine The student of group 0541-11-1 has executed:Pasha MakhnoTeacher:Provodina Y.N.Murmansk construction college of N. E. Momot

Meat dishesТеIn Russian cuisine different types of meat — pork, beef, mutton, poultry

DessertsFrom desserts sweet flour products are known: kalatches, gingerbreads, also jam and

DrinksAccording to the expert in the field of cookery of the people

New Russian cuisineThe last years Russian the chef and gastronomic journalists declare

Слайды презентации

Слайд 2 Plan:
Russian cuisine — traditional cuisine of the Russian

people
1)Meat dishes
2)Desserts
3)Drinks
4)New Russian cuisine

Слайд 3 Meat dishes
ТеIn Russian cuisine different types of meat —

Meat dishesТеIn Russian cuisine different types of meat — pork, beef, mutton,

pork, beef, mutton, poultry and all species of a

game (a kabanyatina, moose meat, a wild duck, a hare) are used. The religious bans on the use of these or those types of meat are absent; it is necessary to abstain from meat food only in a post and fast days. Are widespread in Russian cuisine of a dish from the crushed meat — various kinds of cutlets, meatballs, sausages. For example, pozharsky cutlets, beef on-stroganovski, veal of "Eagles". The most widespread meat dish — boiled pork, the piece of pork entirely baked in an oven.

Слайд 4 Desserts
From desserts sweet flour products are known: kalatches,

DessertsFrom desserts sweet flour products are known: kalatches, gingerbreads, also jam

gingerbreads, also jam and honey.
Traditional dessert of Russian cuisine

are fritters, baked apples and other baked fruit and berries.Specifically Russian types of sweets which are nowadays absolutely forgotten:
Vegetables (carrots and cucumbers) cooked in honey, but not on naked flame, and on a water bath. The ready-made product ("the Russian candied fruits") became transparent and kept a little elastic consistence.
Pounded berries (guelder-rose, mountain ash, raspberry) which are dried up in the heated furnace in the form of flat cakes — "fruit candy". Were used as zayedka to drinks, partly — as folk remedies against catarrhal diseases and avitaminosis.
The pieces of carrots or beet — "paryonka" which are dried up in the Russian furnace.

Слайд 5 Russian desserts

Слайд 6 Drinks
According to the expert in the field of

DrinksAccording to the expert in the field of cookery of the

cookery of the people of the USSR V. V.

Pokhlyobkin, historical national drinks it is possible to call sbiten, kvass, honey, fruit drinks.By the 15th century in Russia there were more than 500 grades of kvass.

Слайд 7 New Russian cuisine
The last years Russian the chef

New Russian cuisineThe last years Russian the chef and gastronomic journalists

and gastronomic journalists declare many need of evolution of

traditional Russian cuisine – introduction at restaurants and on food productions of new dishes, culinary technologies and a know-how. Supporters of New Russian cuisine: Komm, Anatoly Anatolyevich, Dmitry Shurshakov, Igor Shurupov, Vladimir Mukhin, Andrey Ryvkin and others. Examples of dishes of New Russian cuisine: a lamb with kvass sauce, crayfish tail with caviar from vegetables, ice cream from the Borodino bread, borsch with foie gras of flambé.